Wait for the ganache to thicken up to a spreadable consistency so it’s easier to spread over the cake. Store cake in an airtight container, in a dry dark pantry, for 3-4 days. Transfer to the refrigerator after a few days if needed to keep it fresh from humid temperatures.
Sift the powdered sugar first to remove any lumps and add it to the ganache. Beat with a hand mixer or stand mixer until smooth. The powdered sugar lightens the color of.To thicken ganache with powdered sugar, allow the ganache to cool for at least two hours. Add more powdered sugar.
In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave or on the stove). Then remove from heat and add the chocolate. Let it sit for about 1 minute, then whisk together until smooth. Then stir in the butter until melted. Dip the tops of the cupcakes into the warm ganache.
If you don't have a microwave, heat the cream over a medium-high heat in a saucepan until it just starts to bubble. Pour the heavy cream over the white chocolate and peanut butter. Make sure all the white chocolate is submerged beneath the cream. Let the mixture sit for a couple of minutes.
Use 4 ounces of chocolate with 1 cup (8 ounces/236ml) of heavy cream. Once cooled, this ganache will have a pourable consistency similar to instant pudding. Let the ganache sit for 15 minutes before pouring it over the cake or dessert. Start at the center of the cake and work your way toward the edges.
Make ganache-heat cream and espresso in a saucepan until it just comes to a simmer. Add the dark chocolate and whisk until smooth and glossy. Add the dark chocolate and whisk until smooth and glossy. Transfer to a bowl and let it cool for about 10 minutes until it reaches room temperature.
Simply heat milk in a saucepan over medium heat until it comes to a simmer. Then, remove the pan from the heat and add in your chopped chocolate. Allow the chocolate to sit for a minute or two to melt, then whisk it until it is smooth. Pour the ganache into a bowl and let it cool for a bit before serving. Enjoy!
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how to make ganache thicker
